The Recipe
The Very Best Salisbury Steak
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
INGREDIENTS
- 1 (10 1/2 ounce) can campbells French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1 -3 teaspoon Worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water
DIRECTIONS
NUTRITION
| Calories | 332 | 17% | |
| Cholesterol | 108 | 36% | |
| Carbohydrates | 14 | 5% | |
| Fat | 19 | 24% | |
| Protein | 25 | 51% |
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