Chickpeas With Spinach (Greek)

INGREDIENTS

• 2 medium onions, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 3 cups cooked chickpeas
• 1 1/2 cups chopped fresh tomatoes (or same amount, tinned)
• red pepper flakes (to taste)
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 (10 ounce) package frozen spinach, chopped and defrosted
• 1 -2 lemon, juice of (to taste)