Mini Pumpkin Tarts (with homemade pumpkin puree)

INGREDIENTS

• Pie Crust:
• ¾ cup whole wheat pastry flour
• ½ teaspoon salt
• 4 tablespoons butter
• 1 oz cream cheese
• 2 tablespoons water, cold
• Filling:
• 1 “Pie Pumpkin”
• ⅓ cup maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• 1 egg
• ½ cup heavy cream