The Recipe
Spaghetti vongole
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g/1lb very small fresh clamsclams
- 3 tbsp olive oil
- 2 garlic
- 1 tsp anchovy paste
- 2 tbsp finely chopped parsley
- 400g/14oz canned chopped tomatoes
- salt and freshly ground black pepper
- 450g/1lb dried spaghetti
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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