The Recipe
Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.
INGREDIENTS
- 2 tablespoons olive oil
- 1/2 tablespoon minced garlic
- 1/2 cup fresh mushrooms, sliced
- 1/2 cup zucchini, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 cup cooked angel hair pasta (or pasta of choice)
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 494 | 25% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 50 | 18% | |
| Fat | 29 | 37% | |
| Protein | 11 | 21% |
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