Quinoa Patties with Eggs and Spinach Pesto

INGREDIENTS

• Quinoa Cakes:
• 1 cup cooked quinoa
• 2 tablespoons chia seeds
• 6 tablespoons water
• ½ cup whole grain bread crumbs
• ¼ cup onion, finely diced
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoon olive oil
• 3-4 eggs
• Spinach Pesto:
• 2 cups fresh spinach
• 2 tablespoons pine nuts, toasted
• 2 tablespoons lemon juice
• ¼ cup olive oil
• ½ cup Parmesan cheese
• Water as needed