The Recipe
Grilled King Salmon with Asparagus, Morels, and Leeks
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Steelhead Diner sits above Seattle's Pike Place Market, and chef Kevin Davis came up with this splurge-worthy combo when local salmon, asparagus, and morels all showed up downstairs.
INGREDIENTS
- 1 pound slender asparagus, trimmed and cut in half on a diagonal
- 1 large leek (white part only), thinly sliced and rinsed well to remove dirt
- 3 tablespoons butter
- 2 teaspoons chopped thyme leaves
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 1/2 pound fresh morel mushrooms, rinsed well and halved lengthwise, or 3/4 oz. dried morels*
- 1/4 cup fino sherry or dry white wine
- 1 tablespoon olive oil
- 1 king or coho salmon fillet (1 1/2 lbs., 1 in. thick), with skin
- 1 cup whipping cream
DIRECTIONS
NUTRITION
Calories | 448 | 22% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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