Coconut Chicken Curry

INGREDIENTS

• 2 tablespoons peanut oil
• 700 g chicken thigh fillets, sliced thinly
• 1 onion, sliced thickly
• 3 garlic cloves, crushed
• 2 teaspoons grated ginger
• 2 teaspoons coriander
• 2 teaspoons cumin
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 3 Tomatoes, chopped coarsely
• 1 cup coconut cream
• 1/2 cup chicken stock
• 2 tablespoons cilantro, chopped
• 1 teaspoon brown sugar