The Recipe

Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli

COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli
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Ingredients

DESCRIPTION

Crab cakes crusted with panko—coarse Japanese-style breadcrumbs—are super easy, elegant appetizers that are perfect for any occasion.

INGREDIENTS

  • 12 ounces shelled cooked crab
  • 1/4 cup finely diced celery
  • 1/4 cup minced fresh chives
  • 1/4 cup mayonnaise
  • 1 large egg
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon hot sauce
  • 1 1/4 cups panko (see notes) or fine dried bread crumbs
  • Fresh chives, rinsed and cut into 1-inch lengths

DIRECTIONS

Read Directions

NUTRITION

Calories20610%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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