Cinnamon Pull-Apart Fantails

INGREDIENTS

• ¾ cup almond milk
• 2¼ teaspoons instant yeast
• 1 tablespoon maple syrup
• 2 tablespoons almond oil
• ½ teaspoon salt
• 2 tablespoons ground flax seed
• 6 tablespoons warm water
• 1 cup whole wheat pastry flour (or regular whole wheat flour)
• ½-1 cup unbleached all purpose flour
• Filling:
• 1 tablespoon almond oil
• ⅓ cup sucanat
• 2 tablespoons cinnamon