Creamy Pappardelle with Leeks and Bacon

INGREDIENTS

• 2 olive oil
• 1 unsalted butter
• 4 slices thick-cut bacon, cut into 1/2-inch pieces
• 2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
• Kosher salt
• 3/4 heavy cream
• 2 chopped fresh thyme
• 1 pappardelle or fettuccine
• 1 finely grated Parmesan or Grana Padano