The Recipe
Grilled Salmon with Mustard-Wine Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
The Dijon and dry white wine give this sauce a vibrant flavor that pairs well with the richness of grilled salmon.
INGREDIENTS
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper, divided
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 6 salmon fillets (6 oz. each)
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 teaspoon paprika
- 3/4 cup milk
- 2 tablespoons Dijon mustard
- 1/4 cup dry white wine, such as Pinot Grigio
- 1 teaspoon chopped fresh basil leaves
- 1 teaspoon chopped fresh rosemary leaves
DIRECTIONS
NUTRITION
Calories | 464 | 23% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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