The Recipe
Bundt Pan Baked Chicken Dinner
COOK TIME : an hourPREP TIME : 5 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
Finally, a use for your rarely used bundt pan! Roast an entire chicken dinner in one pan, and because of how it cooks upright in the pan, the entire chicken comes out crisp and juicy!
INGREDIENTS
- 1 whole 3-4 Pound Chicken
- 8 whole Red Or New Potatoes (or However Many You Prefer)
- 4 whole Carrots, Roughly Chopped
- 2 whole Yellow Onions, Peeled And Quartered
- 2 stalks Celery, Roughly Chopped
- 3 Tablespoons Fresh Poultry Herbs Finely Chopped (rosemary, Sage Or Whatever Flavors You Like)
- 5 Tablespoons Butter, Softened
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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