Parmesan twist and creamy feta dip

INGREDIENTS

• 1 cup whole wheat flour
• 1 cup white flour
• 1 teaspoon baking Powder
• 1 teaspoon salt
• ½ cup parmesan cheese
• 2 tablespoon Black Pepper
• 4 tablespoon Olive Oil
• ¾ cup water
• 1 cup feta
• ⅓ cup green onion
• 1 cup sour cream
• ½ tablespoon garlic powder*
• ½ tablespoon oregano
• none salt and pepper to taste