Shrimp Fried Rice

INGREDIENTS

• 1 cup broccoli florets
• 7 teaspoons canola oil, divided
• 1 medium red bell pepper, cut into thin strips
• 1 medium yellow bell pepper, cut into thin strips
• 1 cup sugar snap peas, trimmed and halved crosswise
• 1 tablespoon grated peeled fresh ginger
• 1 cup cooked long-grain white rice, chilled
• 1 tablespoon dark sesame oil
• 12 ounces peeled and deveined medium shrimp
• 1 1/2 cups frozen edamame, thawed
• 1/4 cup lower-sodium soy sauce
• 1 1/2 tablespoons rice vinegar
• 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 1/4 cup thinly diagonally sliced green onions