Bakery-Style Upside-Down Hawaiian Pineapple Muffins

INGREDIENTS

• 1 (14 ounce) can pineapple tidbits, well drained
• 12 tablespoons brown sugar
• 12 teaspoons butter
• 12 teaspoons honey
• 1 1/2 cups flour
• 1/2 cup natural bran
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 1 large egg
• 1 cup buttermilk (or use plain yogurt)
• 1/4 cup vegetable oil
• 2 teaspoons vanilla (or use pineapple extract)
• 3 tablespoons honey