The Recipe

Dijon Pork Roast With Cranberries (Crock Pot)

Name: Dijon Pork Roast With Cranberries (Crock Pot)
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 1 (178 g)
Ingredients: 1 (2 -2 1/2 lb) lean pork loin roast, trimmed of excess fat; 1/4 teaspoon allspice; 1/4 teaspoon salt; 1/4 teaspoon pepper, fresh ground if possible; 2 tablespoons honey dijon mustard; 2 tablespoons honey; 2 teaspoons orange zest, finely grated; 2 tablespoons dried onion flakes; 1 cup dried cranberries

COOK TIME : 5 hoursPREP TIME : 10 minutes

From Food.com

Dijon Pork Roast With Cranberries (Crock Pot)

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New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey.

INGREDIENTS