Rotisserie Leg of Lamb

INGREDIENTS

• 8 lbs Leg of Lamb (you can use a smaller piece)
• The rub:
• 1 bulk of garlic
• 1 tbsp of Sea salt
• 1 tsp of cayenne
• 2 tsp of paprika
• 2 tsp of black pepper
• 2 tsp of onion power
• 2 tsp of thyme
• 2 tsp of marjoram
• 2 tsp of celery seed
• 1/3 cup olive oil
• Lemon/Mustard baste:|
• Juice of 2 lemon (about 4 tbsp)
• 1 tsp salt
• 1 tsp fresh ground black pepper
• 2 tsp Herbes de Provence
• 4 cloves of garlic, minced or pressed through a garlic press
• 4 tsp dijon mustard
• 1/2 cup olive oil
• Other equipment required:
• Rotisserie Grill
• Basting brush
• Dripping pan
• Ribbon
• Meat thermometer