Pistachio-Rosewater Cupcakes

INGREDIENTS

• 1 cup 1 cup
• ½ cups ½ cups
• 1-½ teaspoon 1-½ teaspoon
• 1 pinch 1 pinch
• 3 Tablespoons 3 Tablespoons
• 1 whole 1 whole
• ¼ teaspoons ¼ teaspoons
• 1-½ Tablespoon 1-½ Tablespoon
• 2-½ cups 2-½ cups
• ¼ cups ¼ cups
• 1 Tablespoon 1 Tablespoon
• 1 teaspoon 1 teaspoon
• 5 drops 5 drops
• 2 drops 2 drops
• 2 Tablespoons 2 Tablespoons
• 12 whole 12 whole