The Recipe
Lemon-Ginger Ice in Lemon Cups
COOK TIME : 5 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
So pretty and so good you'll be making more! This nice recipe courtesy of Tyler Florence from the show Food 911 Episode: Not Too Sweet to Eat This can be made using oranges too, adding a hint of cinnamon.
INGREDIENTS
- 8 large lemons
- 1 1/2 cups sugar
- 2 cups water
- 2 inches piece fresh ginger, peeled and sliced
- crushed ice
- 1 lemon, zest of (finely grated)
- fresh mint leaves, for garnish
DIRECTIONS
NUTRITION
| Calories | 167 | 8% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 49 | 18% | |
| Fat | 0 | 0% | |
| Protein | 1 | 3% |
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