The Recipe
Lemon Upside-Down Cake
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
If you love lemons, what's not to like about this unusual lemon cake recipe that comes from the 2001 cookbook, Luschious Lemon Desserts
INGREDIENTS
- 2 lemons
- 3/4 cup unsalted butter, room temperature, divided
- 1/4 cup light brown sugar, packed
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3 tablespoons lemon zest, finely grated
- 2 large eggs, separated
- 1/4 teaspoon pure vanilla extract
- 1/2 cup milk
- 1/4 teaspoon cream of tartar
DIRECTIONS
NUTRITION
| Calories | 395 | 20% | |
| Cholesterol | 94 | 31% | |
| Carbohydrates | 53 | 19% | |
| Fat | 19 | 25% | |
| Protein | 5 | 10% |
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