The Recipe

Japanese Cheesecake

COOK TIME : an hourPREP TIME : 5 minutes
From Food.com
Japanese Cheesecake
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Ingredients

DESCRIPTION

Living in Japan I discovered this nice Japanese Cheesecake. Myself, I think it's really delicious.

INGREDIENTS

  • 7 ounces cream cheese, at room temperature
  • 1/4 cup whole milk
  • 1/2 cup superfine sugar (caster sugar)
  • 3 eggs, separated
  • 1/4 cup cornstarch (don't use flour)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cream of tartar
  • 2 1/2 cups boiling water
  • 2 tablespoons jam (Apricot or Strawberry)
  • 1/2 tablespoon water

DIRECTIONS

Read Directions

NUTRITION

Calories26013%
Cholesterol13043%
Carbohydrates2910%
Fat1418%
Protein511%

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