Gluten-Free Tuesday: Crisp and Easy Waffles

INGREDIENTS

• 4 ounces (1 cup) white rice flour
• 2 ounces (1/2 cup) cornstarch
• 1.25 ounces (1/4 cup) sweet rice flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
•  
• 1 1/4 cups milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• non-stick cooking spray