The Recipe
Chickpea Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 dried chickpeas, or 3 15-ounce cans chickpeas, rinsed
- 3 olive oil
- 2 large onions, coarsely chopped2
- 4 garlic cloves, chopped
- 1 sprig thyme
- 1/2 dry white wine
- 4 vegetable broth
- Kosher salt
- 1 bunch broccoli, stems reserved for another use, cut into small florets
- Flat-leaf parsley and fresh tarragon leaves (for garnish)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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