The Recipe

Cook the Book: Fried Stuffed Olives

Name: Cook the Book: Fried Stuffed Olives
Yield: 40 olives
Ingredients: 1/2 cup all-purpose flour; 2 large eggs, beaten; 3/4 cup dried bread crumbs; 40 green or black brined olives, such as Manzanilla, Kalamata, Gaeta, or Niçoise, drained and pitted; Shards of cooked salt cod, drained canned tuna in oil,; , Serrano ham, or proscuitto; Minced hard-boiled egg; Firm sheep's-milk cheese, such as Nisa, Évora, or Percorino Toscano; Roasted Almonds; Anchovies; Vegetable oil, for deep frying; Lemon wedges, for serving

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

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INGREDIENTS

1/2 cup all-purpose flour
2 large eggs, beaten
3/4 cup dried bread crumbs
40 green or black brined olives, such as Manzanilla, Kalamata, Gaeta, or Niçoise, drained and pitted
Shards of cooked salt cod, drained canned tuna in oil,
, Serrano ham, or proscuitto
Minced hard-boiled egg
Firm sheep's-milk cheese, such as Nisa, Évora, or Percorino Toscano
Roasted Almonds
Anchovies
Vegetable oil, for deep frying
Lemon wedges, for serving