The Recipe
Creamy Iced Vanilla Caramel Coffee
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
INGREDIENTS
- 4 cups brewed coffee (cold or room temperature)
- 1 cup milk
- 1/3 cup french vanilla non-dairy coffee creamer
- 1/4 cup caramel ice cream topping (or more to taste)
- 3 cups crushed ice
- canned whipped cream (optional)
DIRECTIONS
NUTRITION
Calories | 93 | 5% | |
Cholesterol | 9 | 3% | |
Carbohydrates | 16 | 6% | |
Fat | 2 | 3% | |
Protein | 3 | 5% |
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