The Recipe
Asparagus With Butter Lemon and Mint Drizzle
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is wonderful when that spring asparagus arrives on the supermarket shelves. I've also made this using lime with great results. This makes a light amount of the drizzle double it if you would like all of the asparagus well coated.
INGREDIENTS
- 1 -1 1/2 lb fresh asparagus
- 1 1/2 tablespoons butter, melted
- 1 1/2 tablespoons lemon juice
- 2 tablespoons fresh mint leaves (chopped as large or fine as you like)
- lemon zest, grated for garnish (optional)
DIRECTIONS
NUTRITION
Calories | 63 | 3% | |
Cholesterol | 11 | 4% | |
Carbohydrates | 5 | 2% | |
Fat | 4 | 6% | |
Protein | 3 | 5% |
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