The Recipe
Brussels Sprout Salad With Walnuts
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Thinly sliced Brussels sprouts make a delicate coleslaw texture, enhanced by a classic vinaigrette.
INGREDIENTS
- 5 large Brussels sprouts
- 1/4 walnuts
- 1/3 cup gruyere cheese or 1/3 cup parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon sea salt, coarse ground
- 1/4 teaspoon ground black pepper
DIRECTIONS
NUTRITION
| Calories | 277 | 14% | |
| Cholesterol | 20 | 7% | |
| Carbohydrates | 4 | 1% | |
| Fat | 27 | 34% | |
| Protein | 7 | 14% |
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