The Recipe

Rescued Turkey Stock

Name: Rescued Turkey Stock
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 1 (4306 g)
Ingredients: 1 turkey carcass (see first two lines of directions); 16 cups cold water; 2 large celery ribs, sliced; 2 large carrots, scraped and sliced; 2 onions, quartered (do NOT peel); 10 sprigs fresh flat leaf parsley (or more, if you wish); 1 tablespoon peppercorn; 2 teaspoons dried thyme

COOK TIME : 4 hoursPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!

INGREDIENTS