The Recipe

Peking-style vegetable dumplings

Name: Peking-style vegetable dumplings
Prep time: 30 min
Cook time: 30 min
Yield: Serves 4
Ingredients: 4 tbsp vegetable oil; 50g/1¾oz morning glory, finely sliced (available in some Asian markets; substitute spinach; 50g/1¾oz pak choi; 50g/1¾oz fresh shiitake mushrooms; 1 small red onion; 25g/1oz bamboo shoots; 50g/1¾oz bean sprouts; small handful fresh coriander; 1 red chilli; salt and freshly ground black pepper; 8 circular wonton wrappers (for vegan versions, look for egg; 1 tsp cornflour; , to shallow fry vegetable oil; ready-made hot and sour sauce, to serve

COOK TIME : 30 minutesPREP TIME : 30 minutes

From BBC - Food

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Ingredients

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INGREDIENTS

4 tbsp vegetable oil
50g/1¾oz morning glory, finely sliced (available in some Asian markets; substitute spinach
50g/1¾oz pak choi
50g/1¾oz fresh shiitake mushrooms
1 small red onion
25g/1oz bamboo shoots
50g/1¾oz bean sprouts
small handful fresh coriander
1 red chilli
salt and freshly ground black pepper
8 circular wonton wrappers (for vegan versions, look for egg
1 tsp cornflour
, to shallow fry vegetable oil
ready-made hot and sour sauce, to serve