The Recipe
Dinner Tonight: Rice and Bean Chimichanga
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons vegetable oil, plus more for frying
- 2 tablespoons flour
- 4 tablespoons red chile powder
- 2 cups chicken stock
- 1 garlic clove, minced
- 2 12-inch flour tortillas, warmed on a griddle
- 1 cup cooked rice
- 1 cup pinto beans, cooked
- Salt
- Grated Monterey Jack
- Sour cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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