The Recipe
Roast Chicken and Kimchi Smashed Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 fingerling or baby Yukon Gold potatoes
- 4 vegetable oil, divided
- Kosher salt, freshly ground pepper
- 4 large skin-on, bone-in chicken thighs (about 1 1/2 pounds total)
- 2 garlic cloves, grated
- 1 16-ounce jar Napa cabbage kimchi, drained, 1/4 cup liquid reserved
- 1 unseasoned rice vinegar
- 4 trimmed bitter greens (such as mustard, mizuna, or arugula)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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