Iceberg Salad with Benihana Ginger Dressing

INGREDIENTS

• 1/4 cup(s) onion
• 1/4 cup(s) peanut oil
• 2 tablespoon(s) rice wine vinegar
• 2 tablespoon(s) water
• 1 tablespoon(s) fresh ginger
• 1 tablespoon(s) celery
• 1 tablespoon(s) soy sauce
• 1 1/2 teaspoon(s) tomato paste
• 1 1/2 teaspoon(s) sugar
• 1 teaspoon(s) lemon juice
• 1 dash(es) salt
• 1 dash(es) pepper
• 9 cup(s) iceberg lettuce
• 1 1/2 cup(s) cucumber
• 3/4 cup(s) carrot
• 3/4 cup(s) celery
• 1/3 cup(s) onion
• 12 cherry tomatoes