The Recipe

Chicken Flautas

Name: Chicken Flautas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 (654 g)
Ingredients: 2 boneless skinless chicken breasts; 1 onion; 2 garlic cloves; 1 tablespoon vegetable oil; 3 1/2 ounces queso fresco, crumbled (or sub. feta cheese); 12 corn tortillas; oil (for frying); salt and pepper (to season)

COOK TIME : 15 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Cook time is for total endeavor, but doesn't include chicken prep as I often use pre-cooked or leftover chicken.

INGREDIENTS