The Recipe

Wheat Berry Salad With Red Fruit

COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
Wheat Berry Salad With Red Fruit
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Ingredients

DESCRIPTION

For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrette—a winning combination. A perfect side dish to take to a potluck or simply serve it over a bed of peppery arugula for vegan lunch. Recipe from Eating Well March/April 2007. (Cooking time is resting time). If you wish to sweeten your salad up a bit but don't have Agave, feel free to sub 1 T of honey. Also of note, I have made this with a peach and 2 apricots instead of the grapes and apple (thereby making this wheat berry salad with ORANGE fruit) and it is delightful!!!! This salad is even better on day 2, so it's a great make ahead recipe.



INGREDIENTS

  • 1/3 cup freshly squeezed orange juice (the juice of 1 orange)
  • 1/3 cup dried cranberries (dried cherries are even better in my opinion)
  • 10 chopped red grapes (optional)
  • 3 cups cooked wheat berries
  • 1 large fuji apple, unpeeled, diced
  • 1/2 cup pecan halves, toasted and coarsely chopped
  • 3 tablespoons raspberry vinegar (feel free to use Blueberry Pomegranate Infused Red Wine Vinegar)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon agave nectar (optional)
  • 1/4 teaspoon salt (I only use a pinch)
  • 1/4 teaspoon fresh ground pepper (I use lemon pepper)

DIRECTIONS

Read Directions


NUTRITION

Calories754%
Cholesterol00%
Carbohydrates52%
Fat68%
Protein11%

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