The Recipe
Wheat Berry Salad With Red Fruit
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
likes3
pins33
tweets0
11
Ingredients
DESCRIPTION
For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrette—a winning combination. A perfect side dish to take to a potluck or simply serve it over a bed of peppery arugula for vegan lunch. Recipe from Eating Well March/April 2007. (Cooking time is resting time). If you wish to sweeten your salad up a bit but don't have Agave, feel free to sub 1 T of honey. Also of note, I have made this with a peach and 2 apricots instead of the grapes and apple (thereby making this wheat berry salad with ORANGE fruit) and it is delightful!!!! This salad is even better on day 2, so it's a great make ahead recipe.
INGREDIENTS
- 1/3 cup freshly squeezed orange juice (the juice of 1 orange)
- 1/3 cup dried cranberries (dried cherries are even better in my opinion)
- 10 chopped red grapes (optional)
- 3 cups cooked wheat berries
- 1 large fuji apple, unpeeled, diced
- 1/2 cup pecan halves, toasted and coarsely chopped
- 3 tablespoons raspberry vinegar (feel free to use Blueberry Pomegranate Infused Red Wine Vinegar)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon agave nectar (optional)
- 1/4 teaspoon salt (I only use a pinch)
- 1/4 teaspoon fresh ground pepper (I use lemon pepper)
DIRECTIONS
NUTRITION
Calories | 75 | 4% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 5 | 2% | |
Fat | 6 | 8% | |
Protein | 1 | 1% |
Other Tasty Recipes
2,493
318
0
134
4,778
0
40
1,469
0
294
8,484
0
More from this Publisher
209
50,266
0
15
35,908
0
267
75,151
0
18
19,062
0