The Recipe

Small Batch Pickled Jalapenos

COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food.com
Small Batch Pickled Jalapenos
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Ingredients

DESCRIPTION

This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.

INGREDIENTS

  • 12 -15 large fresh jalapenos
  • 1 cup water
  • 1 cup white vinegar
  • 3 tablespoons sugar
  • 1 tablespoon kosher salt
  • 5 garlic cloves, coarsely chopped
  • 1/4 cup slivered onion
  • 1/4 cup chopped baby carrots
  • 1 tablespoon olive oil

DIRECTIONS

Read Directions

NUTRITION

Calories41421%
Cholesterol00%
Carbohydrates6223%
Fat1418%
Protein36%

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