The Recipe
Carrot cake cupcakes with cream cheese frosting
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 275g/9¾oz caster sugar
- 200ml/7fl oz sunflower oil
- 4 medium free-range eggs
- about 300g/10½oz grated carrot
- up to 150g/5½oz nuts or dried fruit
- 225g/8oz spelt or wholemeal flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 tbsp cocoa powder
- 125g/4½oz unsalted butter
- 125g/4½oz full-fat cream cheese
- 275g/9¾oz icing sugar
- edible decorations (such as sugar-paste carrots or mini- chocolate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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