The Recipe
New Zealand Pavlova
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Pavlova is a traditional dessert in New Zealand. It is a meringue base that is topped with whipped cream and fruit, usually kiwifruit. Children's birthday cakes are often pavlovas in New Zealand and may be decorated with candy. As with all meringues, this is best made on a dry day as high humidity can affect the end result. If you want a larger pavlova, just keep adding layers - you might want to make the bottom one a big wider so the creation doesn't tip! You must let the meringue sit for a few hours and I did not include that time. Enjoy!
INGREDIENTS
- 4 egg whites
- 1/8 teaspoon cream of tartar
- 1 cup superfine sugar (caster sugar, berry sugar, or regular sugar blitzed in a food processor until grains are half their )
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup fruit, sliced (kiwifruit, berries, peaches, etc.)
- 1 1/2 cups lightly sweetened whipped cream (just add sugar to it, to taste)
DIRECTIONS
NUTRITION
Calories | 148 | 7% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 35 | 13% | |
Fat | 0 | 0% | |
Protein | 2 | 5% |
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