Fall Vegetable Hash

INGREDIENTS

• 4 thick bacon slices
• 2 tablespoons olive oil
• 1 medium-size sweet onion, chopped
• 1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2-inch cubes
• 2 medium turnips (about 12 oz.), peeled and cut into 1/2-inch cubes
• 1 tablespoon white wine vinegar
• 1 pound small fresh Brussels sprouts, quartered
• 2 garlic cloves, sliced