The Recipe
Vietnamese Dipping Sauce (Nuoc Cham)
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
INGREDIENTS
- 1/4 carrot (2-inch piece)
- 2 garlic cloves, minced
- 2 tablespoons sugar
- 1/2 cup warm water
- 1/4 cup asian fish sauce
- 1/4 cup fresh lime juice
- 2 tablespoons white vinegar
- 1 red Thai chile, thinly sliced (2-3 more if you like it hot)
- 1 green onion, chopped
DIRECTIONS
NUTRITION
| Calories | 164 | 8% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 38 | 14% | |
| Fat | 0 | 0% | |
| Protein | 5 | 9% |
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