The Recipe
Spring miso soup
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
likes70
pins82
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 20g/¾oz instant dashi (Japanese stock) or 3 tsp good quality vegetable bouillon powder
- 800ml/1½ pints boiling water
- 4 asparagus
- 2 tbsp white or red miso
- 1 tbsp mirin (sweet rice wine
- 1 tbsp soy sauce
- 200g/7oz silken tofu
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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