The Recipe

Chinese Egg Rolls

Name: Chinese Egg Rolls
Prep time: 30 min
Total time: 30 min
Yield: 1 (822 g)
Ingredients: 12 egg roll wraps; 1/2-1 lb ground pork (or chicken or beef); 2 teaspoons chopped fresh ginger; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 1/4 cup soy sauce; 1 teaspoon sesame oil; 1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag); 4 green onions, sliced; 1 egg, beaten with; 1 teaspoon water; oil (for frying)

COOK TIME : a few secondsPREP TIME : 30 minutes

From Food.com

likes25

pins136,245

tweets0

13

Ingredients

DESCRIPTION

Delicious egg rolls! I love mine with jalapeÃ±o pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.

INGREDIENTS

12 egg roll wraps
1/2-1 lb ground pork (or chicken or beef)
2 teaspoons chopped fresh ginger
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
1/4 cup soy sauce
1 teaspoon sesame oil
1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
4 green onions, sliced
1 egg, beaten with
1 teaspoon water
oil (for frying)