The Recipe

Slow cooker chicken, ham and leek pie filling

COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
Slow cooker chicken, ham and leek pie filling
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 tsp vegetable oil
  • 6 skinless, boneless chicken thighs
  • salt and freshly ground black pepper
  • 3 medium leeks
  • 1 onion
  • a few sprigs fresh thyme
  • 1 tbsp butter
  • 2 tbsp plain flour
  • 350ml/12fl oz good-quality chicken stock
  • 100g/31/2oz good-quality ham
  • 100g/31/2oz crème fraîche

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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