Raspberry and cream cupcakes

Ingredients

• 1 heaped tsp baking powder
• 1 tbsp milk
• 12 raspberries
• 125g/4oz butter
• 150g/5oz raspberries
• 180g/6oz butter
• 180g/6oz caster sugar
• 180g/6oz plain flour
• 2 free-range eggs
• 250g/8oz icing sugar
• 3-4 tbsp milk
• small drop red food colouring

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• Prep Time
• 0 hours 30 minutes
• Cook Time
• 1 hour 0 minutes
• Yield
• Makes 12