The Best Fried Ravioli

Description

I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?

Ingredients

• 1 (24 count) box store-bought cheese ravioli (about 24 ravioli)
• 1 cup buttermilk
• 1/4 cup freshly grated parmesan cheese
• 2 cups Italian seasoned breadcrumbs
• olive oil, for frying
• store bought marinara sauce, heated, for dipping

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• Prep Time
• 0 hours 5 minutes
• Cook Time
• 0 hours 5 minutes
• Yield
• 1 (106 g)