The Recipe
The Best Fried Ravioli
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?
INGREDIENTS
- olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian seasoned breadcrumbs
- 1 (24 count) box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup freshly grated parmesan cheese
- store bought marinara sauce, heated, for dipping
DIRECTIONS
NUTRITION
| Calories | 281 | 14% | |
| Cholesterol | 9 | 3% | |
| Carbohydrates | 44 | 16% | |
| Fat | 6 | 7% | |
| Protein | 13 | 26% |
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