The Recipe

Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce

COOK TIME : 20 minutesPREP TIME : 10 minutes
From Tasty Kitchen
Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 box 1 box
  • 1-½ cup 1-½ cup
  • 1 cup 1 cup
  • 3 Tablespoons 3 Tablespoons
  • 1 clove 1 clove
  • ¾ cups ¾ cups
  • ½ cups ½ cups

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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