The Recipe
Bourbon-Butterscotch Pudding
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 (1/2 stick) unsalted butter
- 1 vanilla bean, split lengthwise
- 3/4 (packed) light brown sugar
- 2 1/2 heavy cream
- 1 whole milk
- 1 bourbon or Scotch
- 1/2 kosher salt
- 6 large egg yolks
- 1/4 cornstarch
- 3 sugar
- Crème fraîche and crushed gingersnap cookies (for serving; optional)
- Eight 6-ounce ramekins or bowls
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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