The Recipe

Canning Marinara Sauce

Name: Canning Marinara Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: Serves:Â 64
Ingredients: 1 1/4 cups finely chopped onions; 1 1/2 cups finely chopped celery; 1 cup finely chopped carrot; 1/2 cup olive oil; 1 teaspoon minced garlic; 8 lbs ripe Tomatoes, peeled, seeded and chopped; 1 teaspoon sugar; 1 bay leaf; 1 teaspoon dried basil; 1 teaspoon oregano; 1 teaspoon marjoram; 1 teaspoon salt; 1 teaspoon pepper

COOK TIME : an hourPREP TIME : an hour

From Food.com

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Ingredients

DESCRIPTION

I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done.

INGREDIENTS