The Recipe
Olive Garden Copycat Zuppa Toscana
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
INGREDIENTS
- 1 lb Italian sausage (I like mild sausage)
- 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
- 1 large onion, chopped
- 1/4 cup bacon bits (optional)
- 2 garlic cloves, minced
- 2 cups kale or 2 cups swiss chard, chopped
- 2 (8 ounce) cans chicken broth
- 1 quart water
- 1 cup heavy whipping cream
DIRECTIONS
NUTRITION
Calories | 791 | 40% | |
Cholesterol | 146 | 49% | |
Carbohydrates | 47 | 17% | |
Fat | 54 | 69% | |
Protein | 31 | 61% |
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