The Recipe
Broad bean and runner bean risotto
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes53
pins291
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 150g/5½oz runner beans
- dash olive oil
- 1 large onion
- 300g/10½oz risotto rice
- 1 litre/1¾ pints vegetable stock
- 3 tbsp mascarpone
- 50g/2oz parmesan
- 200g/7oz cooked broad beans
- 3 knobs butter
- and freshly ground saltblack pepper
- 1 heaped tbsp chopped fresh herbs (a mixture of cherviltarragonchivesparsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
63
1,956
0
10
1,107
0
22
894
0
1
954
0
More from this Publisher
521
5,083
0
118
1,010
0
16
27
0
Hot smoked salmon, beetroot salad and horseradish crème fraîche
published on Jul 18th 2013
by BBC - Food
5
382
0